Gruyère Loaf by Celebrity GERMANY
Product Details: #024013 | 2/6.5 LB

Eating is Believing

 
Gruyère, traced to 11th century origins in the Swiss medieval town of Gruyères, Fribourg, is one of the most famous Alpine cheeses in the world.  Since its birth, Gruyère has always been produced throughout the Alps, from the distinctively regional, raw cow’s milk that is responsible for the cheese’s renowned rich and incredibly buttery nuttiness.  
 
Exemplifying Gruyère’s complex, enduring flavor, Celebrity Natural Gruyère Loaf is made according to ancient Gruyère cheese-making traditions in customary 80-pound cheese wheels, which have been sized into convenient loaves for 21st century retail use. 
 
Delicious no matter how it hits the taste buds, Celebrity Natural Gruyère Loaf has a tight, dense and smooth paste that is easily cut and wrapped, sliced, shred or cubed.
 
Application: Best known for being the aromatic and full-flavored staple of traditional cheese fondue, Celebrity Natural Gruyère Loaf makes it ease to add this hallmark flavor to deli sandwiches, grilled cheese sandwiches or chef salads.  It is especially perfect in a Croque Monsieur with thickly cut ham and spicy Dijon mustard for an extra kick.
Pairing: Celebrity Natural Gruyère Loaf is delightful with lighter red wines like Pinot Noir or Beaujolais.  If you favor whites, a Sauvignon Blanc will help bring out the nutty qualities of the cheese.
Hungarian Slab Bacon by Celebrity HUNGARY
Product Details: #840709 | 4/7.5 LB

Perfect pairings


Celebrity’s top-quality Hungarian whole-slab bacon will make a bacon lover out of anyone.  Extremely lean and cured in brown sugar, it is patiently hardwood smoked to achieve the ultimate in delectable savories.
 
Sliced thin to thick, Celebrity Hungarian Slab Bacon is perfect for breakfast, BLTs or for a wonderful ham and cheese.  Diced, it will enhance soups, stews, pasta dishes and salads; or for a classic Hungarian gypsy-style bacon fry, skewer mouth-watering chunks at the end of a roasting stick and cook the bacon over an open fire.
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