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atlanta Tastes
 
 
   
 
 
Classic Old Fashioned 
 
 
 

 

The popular belief is that it was developed at the Pendennis Club in Louisville, Kentucky in 1884 in honor of Colonel James E. Pepper, a prominent bourbon distiller. Another theory dates its inspiration to 1806; and the first recipe in print to 1895, in Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks, by George J Kappeler.” Another historical viewpoint dates its inspiration to 1806; and its first recipe in print to 1895, in Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks, by George J Kappeler.

 
 
 
 
 
Ingredients:

Glass: old fashioned / tumbler / rocks glass 

4cl spirit. Choose bourbon / rum / rye whiskey / Scotch whisky / cognac 

2 dashes of ANGOSTURA® aromatic bitters 

1 sugar cube 

1 sliver of orange zest 

1 Toschi Amarena cherry

 
Directions:

Muddle the bitters and sugar with a splash of soda or flat water for 1 minute in the glass. Add the spirit and fill the glass with ice. Garnish with the orange zest and cherry. The sensations of taste should be fruity-aromatic with citrus sweetness, whilst letting the pure, punchy spirit flavors shine through. 

Generally, its requisites are that it is a short cocktail, and it should always be garnished.

 
 
 
 
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Contact Us: 908-351-8000   www.atalantacorp.com
 
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