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Cheese
 
 
October is American Cheese Month!
 
The American Cheese Society (ACS) describes this as "an annual celebration of America’s artisan, farmstead, and specialty cheeses, and the farmers, cheesemakers, distributors, retailers, chefs, and educators who bring them to the table. The goal of the month-long October celebration is to raise awareness of the quality and diversity of American cheeses, as well as to increase support for family farms and traditional cheese production methods."

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Chimay Le Poteaupre
 
FEATURED PRODUCT
 
 
 
Cheese
 
 
This pleasantly spiced aromatic and unctuous cheese has a creamy texture delivering a full, distinctively strong, sharp and pure flavor which is most indelibly memorable. 
 
Goat
 
ITEM #193078
Packaging: 3/2.2 LB
Country: BELGIUM
Brand: Chimay
Type: Soft Ripened
Milk Type: Cow
 
 
 
Serve at room temperature or slightly heated to allow its supple, smooth paste to become soft and creamy. Serve with a crusty French baguette. 
 
   
   
COMPLEMENT IT WITH...
 
DEL DESTINO Whole Maraschino Cherries 
 
 
 
MENU Strawberries and Balsamic Vinegar Sauce
 
 
 
ITEM #635835, 4/1 gal
 
All Del Destino cherries are a vibrant red color and burst with sweet flavor, making them the perfect ingredient for countless applications. Maraschino Cherries are traditional favorites as garnishes for cocktails, decorating cakes, parfaits, pastries, pies, milkshakes, and ice cream sundaes.

 
 
   
 
 
Cheese
 
 
 
Our Favorite
Italian Cheeses
 
Gorgonzola is crafted from whole cow’s milk, in which the bacteria Penicillium Roqueforti is added to give the cheese its distinctive blue-green veining. Gorgonzola Dolce (Sweet Gorgonzola) is creamy, tangy, and features a slightly sweet undertone.
 
 
 
 
Contact Us: 908-351-8000    www.atalantacorp.com
Atalanta Corporation  |  One Atalanta Plaza, Elizabeth NJ 07206
 
 
 
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