atalanta | Delivering the Global Harvest
  CHEESE of the Day  
  Cheese & Specialty Dairy    Brands    Our Story
October is American Cheese Month!
The American Cheese Society (ACS) describes this as "an annual celebration of America’s artisan, farmstead, and specialty cheeses, and the farmers, cheesemakers, distributors, retailers, chefs, and educators who bring them to the table. The goal of the month-long October celebration is to raise awareness of the quality and diversity of American cheeses, as well as to increase support for family farms and traditional cheese production methods."

Click here for more
Chimay Le Poteaupre
This pleasantly spiced aromatic and unctuous cheese has a creamy texture delivering a full, distinctively strong, sharp and pure flavor which is most indelibly memorable. 
ITEM #193078
Packaging: 3/2.2 LB
Country: BELGIUM
Brand: Chimay
Type: Soft Ripened
Milk Type: Cow
Serve at room temperature or slightly heated to allow its supple, smooth paste to become soft and creamy. Serve with a crusty French baguette. 
DEL DESTINO Whole Maraschino Cherries 
MENU Strawberries and Balsamic Vinegar Sauce
ITEM #635835, 4/1 gal
All Del Destino cherries are a vibrant red color and burst with sweet flavor, making them the perfect ingredient for countless applications. Maraschino Cherries are traditional favorites as garnishes for cocktails, decorating cakes, parfaits, pastries, pies, milkshakes, and ice cream sundaes.

Our Favorite
Italian Cheeses
Gorgonzola is crafted from whole cow’s milk, in which the bacteria Penicillium Roqueforti is added to give the cheese its distinctive blue-green veining. Gorgonzola Dolce (Sweet Gorgonzola) is creamy, tangy, and features a slightly sweet undertone.
Contact Us: 908-351-8000
Atalanta Corporation  |  One Atalanta Plaza, Elizabeth NJ 07206
facebook   twitter
You are receiving this email because you opted to receive the Cheese of the Day Newsletter.
forward to a friend | unsubscribe from this list