Aged for just 2 months, Beemster Mild’s delightfully mellow heart is semi-soft and supple. However, its soul still delivers the century-plus worth of Beemster cheese-making expertise and the unique flavor derived from an inimitable locale.
Like all Beemster cheeses, Beemster Mild is carefully handcrafted to a secret Dutch recipe, utilizing the highest-grade milk from cows that graze the 20 feet below sea level Beemster polder. The polder’s exceptionally lush, nutrient-rich pasturelands produce distinctively buttery, especially sweet cow’s milk.
Sinatra famously sang, “…as rich as you are it's better by far to be young at heart.” With Beemster Mild, youthfulness and richness are enjoyed simultaneously.
Applications: Delicious for cooking, Beemster Mild is also gluten free. Its accessible flavor makes it great for snacking, as a sandwich and panini addition or for dicing or shredding into salads.
Pairing: A mild creamy cheese is easily overwhelmed by heavy and tannic wines, try lighter white wines like Pinot Grigio. A youthful Beaujolais is an excellent accompaniment when seeking a red wine.
Fresh Herbs Allioli by Nature Terrae
Product Details: #563921 | 6/5.1 FL OZ
The origin of Allioli dates back to at least the 1st century AD when Roman philosopher and author, Pliney the Elder, wrote of a sauce made simply of ground garlic, oil and a little vinegar. The Allioli tradition continued to expand throughout the Mediterranean Basin. Today, from its most basic incarnation to the inclusion of a wide range of added ingredients for pronounced taste, Allioli remains a mainstay of Mediterranean cuisine.
Nature Terrae sources only the finest ingredients for their Allioli sauce. Garlic and oil are crushed together into an authentic creamy texture. All natural ingredients, including thyme, rosemary and oregano, are added to enhance flavor and to provide just the right amount of fresh herb taste.
Allioli Fresh Herbs is ideal on sandwiches, for grilled meats and fish, or as a dipping sauce for vegetables.