atalanta | Delivering the Global Harvest
  CHEESE of the Day  
  Cheese & Specialty Dairy    Brands    Our Story
A highly meltable affair
What’s better than a creamy pot of melted cheese?  From traditional to inspiring here are some of our favorite cheeses for a great fondue. Make an ordinary evening unforgettable with little prep and lots of fun… 
A moment to remember 
Raclette, MIFROMA
Once things start warming up, Raclette’s balanced earthy flavor and sweetness are perfect to slather over potatoes, smoked ham, and winter root vegetables. The wheel can be cut in half, placed in a special Raclette holder to hold the melting cheese in place, and served in the traditional way. Coming soon precut square slices that will fit the Raclette grills, available at specialty stores or online.
ITEM # 030782
Packaging: 1/11 LB
Type: Semi-soft 
Milk Type: Cow
Traditional dippers are boiled potatoes, smoked ham and winter root vegetables.  Pair with Lager, Merlot or a Riesling.

For the Beer Celebrants 
MENU Strawberries and Balsamic Vinegar Sauce
Chimay a La Biere 
This superior quality cheese washed in Chimay Trappist beer, offers the delicious taste of apricots and peaches with a hint of tartness.  Dippers such as pretzels, sausage, apples and vegetables are delicious  Use Chimay a La Biere in fondue to create a ripe yet earthy mellow hop bitterness. Beer connoisseurs will fall in love.  
ITEM # 193040  PK 1/5 LB 

Cheddar is better
Instead of a traditional fondue recipe, mix it up with Mull of Kintyre. This Cheddar is handcrafted in an old distillery on southwest Scotland's remote and picturesque Kintyre Peninsula which is home to some of the finest dairy pastures in the country.  In a traditional fondue recipe replace part of the gruyere portion with Mull of Kintyre cheddar. The rich flavor and delicate sweetness makes a sensational fondue.
# ITEM 204947 1/44 LB 

Contact Us: 908-351-8000
Atalanta Corporation  |  One Atalanta Plaza, Elizabeth NJ 07206
facebook   twitter
You are receiving this email because you opted to receive the Cheese of the Day Newsletter.
forward to a friend | unsubscribe from this list