There’s not much more fun than fondue. As the temperature drops and the days get shorter, this luscious meal will warm body and soul, especially when savored with a juicy glass of red wine.
Fondue from Mifroma is the perfect mix of Swiss cheeses for melting: Gruyere AOP, Emmentaler AOP, and Raclette, plus white wine and Kirsch brandy, for a delectable, authentic fondue. These traditional cheeses hark back to the rural origins of dish, when shepherds melted leftover pieces of cheese from their long treks on the mountainside, and scooped up the melty goodness with stale bread.
030733 | 10/14 OZ