Garlic & Herb, Plain & Horseradish
Cheese Spreads by Valfrais
FRANCE
Product Details: #354555, 354556, 354554 | 12/4.4 oz

Savoir-Faire Frais

Founded in 1922, Henri Hutin is a family-run Fromagerie located in the Lorraine region of northeastern France and known globally for creating delectable, award-winning cheeses.  
 
Valfrais is Fromagerie Henri Hutin’s fresh and flavorful line of triple-cream spreadable cheeses.  Made with 100% cow’s milk and absolutely no artificial additives, colorants or preservatives, Valfrais is rich, smooth and delightfully buttery.  Garlic & Herb and Horseradish Valfrais varieties maintain the same signature fresh, creamy tang with the addition of light and delicate flavors that enhance rather than overpower the palate. 
 
With an exquisite and very complementary taste, Valfrais provides the savoir-faire for any type of gathering and setting.
 
Application: Spread Valfrais on crackers, crusty bread, bagels and sandwiches or use it to accompany crudité.  Valfrais is also divine for baked and mashed potato dishes, pasta and vegetable dishes, or for adding flavor and richness to sauces and stuffings.
 
Pairing: Valfrais will pair well with lighter bodied wines like Beaujolais and Sauvignon Blanc. The flavored varieties can stand up well and add dimension to Merlot.
 

Apricot Cake with Almonds by Don Juan SPAIN
Product Details: #563779 | 1/11 lb

Perfect pairings


Apricots, first cultivated an estimated 4000 years ago in China, were later known as “golden eggs of the sun” to ancient Romans –- who also revered almonds as a delicacy that offered newlyweds the promise of fertility.
 
Don Juan Apricot and Almond Cake is 100% natural, and made with only the highest quality raw ingredients that are combined in sweet sophistication.  Whole apricots and crunchy almonds are pressed into a compact terrine with a delightfully soft, moist texture to form a delicious and healthy snack or dessert that is also a wonderful accompaniment for cheese.
 
Enjoy with cheese, ice cream or yogurt, or crumble in salads for a delightful touch of sweetness.

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