Check out this months new dishes and events at Roy's Hawaii.
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Daily in August, 2014 starting at 5 p.m. - 6 p.m.
PAU HANA PUPUS
AT ROY’S WAIKOLOA

Special Pupu Menu and Drinks

Monday - Thursay in August, 2014 from 8 p.m.
COMPLIMENTARY ROY’S HOT CHOCOLATE SOUFFLÉ
AT ROY’S HAWAII KAI

For lounge guests only: with the purchase of an entrée, a guest may receive a chocolate souffle. 

Every Tuesday in August, 2014 from 5:30 p.m. - 7:00 p.m.
TASTING TUESDAY’S
ROY’S POIPU

Includes five different wines and light pupus
$25 / Person

Daily in August, 2014
ALL LOCAL PRIX FIXE
ROY’S KO OLINA

1st course - Barbeque big island abalone | inamona jus, pickled ogo
2nd course - Open Fire Grilled Island Ahi | Kahumana Baby Greens, aloha citrus, Mao Organic Vegetable ribbons Maui Gold Pineapple Barbeque Sauce
Entrée - Hot iron seared Kauai shrimp | Aloun Farms Corn & Kona Maine Lobster Pudding, Roasted Black Garlic Potato’s
Dessert - Makaha Mango & Big Island Vanilla Panna cotta | Makaha Dragon Fruit Compote


Sunday Evenings in August, 2014
SUNDAY WINE SAMPLINGS
ROY’S WAIKOLOA

Each Sunday of August Roy’s Will Offer Complimentary Tastings of selected wines. Each wine will be available by the glass or bottle for the evening. Our Wine Steward Katie Hruska will offer Information on the Winemaker, tasting notes and food pairing suggestions.

Saturday, August 16th, 2014 starting at 11:00 a.m.
6TH ANNUAL DON THE BEACHCOMBER MAI TAI FESTIVAL & BATTLE OF THE BBQ CONTEST
ROYAL KONA RESORT - BIG ISLAND

Roy’s Will Be Serving; Pulehu Grilled Hawaii Ranchers Natural Ribeye,
Kiawe Smoked Maui Onion Puree, Yuzu Kosho Soy Chimmichurri


Thursday, August 28 at 6:30 p.m.
JUSTIN BALDWIN WINE DINNER
ROY’S KAANAPALI

1st Course - Japanese Hamachi Carpaccio  |  Apple Gelee, Shiso, Citrus Soy Vinaigrette;   paired with Sauvignon Blanc, Central Coast 2012
2nd Course - Lemon Basil Butter Poached Snapper  |  Preserved Lemon Saffron Risotto, Braised Fennel;  paired with Chardonnay, Central Coast 2011
3rd Course - Cracked Pepper Crusted Hudson Valley Duck Medallions  |   Hamakua Mushroom Cassoulet, Foie Gras Butter & Cabernet Demi;  paired with Isosceles, Paso Robles 2011
4th Course - Hawaiian Milk Chocolate Mousse |  Candied Macadamia Nut Butter, Salted Caramel, Big Island Dark Chocolate;  paired with Obtuse, Paso Robles 2011

$85 / Person
Copyright © 2014 Roy's Hawaii Kai, All rights reserved.


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