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With local, state, and federal policies impacting restaurants across the country, how is the hospitality industry participating in the process? Join us for a conversation with chefs and restaurateurs from key cities as we discuss the current climate and its impact on our businesses. 

Join us tomorrow, August 20th at 2:30pm PT, join us for GGRA Restaurants Rising’s, Voices of our Industry: National Stories. Panelists include Elizabeth Blau, Founder and CEO of Blau + Associates, Amanda Cohen, Chef and Owner of Dirt Candy, David Nayfeld, Executive Chef and Co-owner of Che Fico and Che Fico Alimentari, and Tyler Akin, Chef-Partner of Le Cavalier at the Green Room and Chef-Owner of Stock and Res Ipsa Cafe. 
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