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Happy New Year. We’re starting off the new year with big news. We’re thrilled to announce that we’re getting even bigger and better. We’ve added 8 extra pages of content (at no extra cost), all of it designed to broaden and deepen the learning we offer our young readers. Food-themed book reviews, recipe math and finance activities, a how-they-make it focus on ingredients, and a column devoted to the healthy convenience of canned and frozen foods are just some of what you’ll find in our new pages—along with some extra puzzles and games, too, because fun is always a priority around here. ChopChop is even more inspirational and more aspirational than ever—for our hands-on chefs in training, certainly, but also for our armchair cooks who might be reading outside of the kitchen and learning a lot along the way. We’re excited to share this new content with your and your family this year.

 

Warmly,

ChopChop Family

Resolve to cook more this year. Buy a subscription to ChopChop or Seasoned. Subscribe now to receive a year of magazines, beginning with the current issue.
Join us in the ChopChop Test Kitchen for some exciting new classes!
Want to take a look behind the scenes at the ChopChop Test Kitchen?  This February we’re launching a new class. We’ll be testing recipes for our future Winter 2020 issue.  Come cook brand new recipes and help us make sure they’re tasty and easy to follow. Sign up to be an official recipe tester today!

We are also kicking off a new Edible Alphabet series for Toddlers and Grown Ups.  Sign up now!
Resolve to cook more this year. Buy a subscription to ChopChop or Seasoned. Subscribe now to receive a year of magazines, beginning with the current issue.
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