We’re back with week 3 of our new weekly ChopChop Kids Club newsletter. If you didn’t receive last week’s issue, click here to go bananas. This week, we’re focusing on canned tomatoes which will last a long time in your pantry and can be used for soup, pizza, chili, pasta sauce, and more.
Plus, canned tomatoes not only retain their nutritional value—they’re actually a better source of lycopene (a powerful antioxidant) than their fresh counterparts which might be hard to find.
Inside, you’ll find the recipe for our World’s Fastest Tomato Sauce along with easy step-by-step kitchen skills to cook both the sauce and pasta. We’ve also included tomato chemistry, recipe math, tomato-themed ways to get moving, tips for freezing leftovers, and more fun food facts.
We need your help to reach as many people as possible and share these great resources during this challenging time. We’ve tried to make it easy: choose from any of the buttons below to share on social media or forward by email. Thank you in advance!
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