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but it kinda is...

The Slice & Pint is hosting two family style beer pairing lunches to celebrate the coming of Ochos Locos. Each pairing comes with an ESBC beer and will be designed by our very own Certified Cicerone Tom Kelley and Chef Matt Ranney. 

Join us on May 18th or 19th
11am - 1pm
Tickets are available HERE.

Preview menu below... subject to changes. 
It's gonna be a killer way to celebrate, hope you can join us for the first in what we hope are many pairing events. 


House made pork rillette w/ pickled veg on toast
La Tur cheese, pomegranate seeds, agave, basil on toast
paired with Citra Pale Ale

Panzanella & burrata salad with farmer’s market heirloom tomatoes
Prosciutto, melon and Parmigiano Reggiano 
paired with Ochos Locos DIPA

Pork Milanese, roasted spring vegetables, arugula pistou
paired with Aileron Saison

And here's a couple teaser photos!

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