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Opening Weekend was a SMASHING success…we sold over 700 pies between Thursday and Sunday! Taking a restaurant from 0-100 mph is a uniquely challenging endeavor and we realize there have been a few bumps in the road. Please accept our apologies for long wait times and miscommunication that happened this weekend. We are working hard to make sure our level of service exceeds your expectations. We appreciate your patience and understanding as we get up to speed.

Please reach out to us if you’ve had a negative experience. We really want to show our true colors and take good care of you!
Copyright © 2019 The Slice & Pint, All rights reserved.

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