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You... the trusty few, are needed. 

To eat pizza, out of a box, at home. 

And possibly drink some beer. 

Many of you were our first pizza tasters, and we can't thank you enough. We're sorry we couldn't include everyone that applied, but we thank all of you just the same. The whole process of accepting and reading through them as you got as (or more!) excited as we were about opening this place was simply awesome. Now we are finding our rhythms and the restaurant is beginning to take on its own life. Almost three months in and we are focusing on what is working well, and things that we think need tinkering. If you are on this list, we feel like we can safely assume you've at least been to visit once! Hope we've been able to wow you once or twice. We've been having a lot of fun doing it.     

We are launching our online ordering platform, and we want you to help us test it! Starting RIGHT NOW if you order online and buy a pizza we're offering up any six pack for just $10. Citra Pale, Mayberry IPA or Hammerland DIPA while supplies last! Six Packs are TO GO ONLY. And for a limited time only!

When you arrive just come right up to the cashier, and let us know your name. We'll grab your order for you and you'll be on your way quick as you can. 

**side note** - we highly suggest a light reheat when you get home. Properly re-heating your slice once you get it home will greatly enhance your enjoyment of this pizza! Sure, you can eat it warm out of the box, but trust us... spend a bit of time and you'll thank yourself (and us!). Put a non-stick pan with a lid on stovetop on low-medium heat and let warm for 3-4 minutes before putting pizza in. Put pizza in and replace lid, let cook for approx. 2 minutes or until cheese is bubbling. If pan is smoking, or crust begins to burn before cheese is bubbling on top, lower heat slightly. Glass lids work the best!

Copyright © 2019 The Slice & Pint, All rights reserved.

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