News to share, views to admire.  Check out CCK events and classes.
Kid's Cooking Camp Returns
CCK is thrilled to offer the popular Kid's Cooking Camp on four days in August.  Grades 1-3 will meet 9am-noon and Grades 4-6 will meet 1-4 pm on the same days.  Classes focus on healthy choices while teaching basic kitchen skills and kitchen safety.  Each day will focus on a different meal or recipe type--with lots of sampling!  Sign up for one, two, three, or all four days.  Get your spot reserved NOW!  Download or request registration materials here.
 
When:  Aug 6, 8, 13, 15 (Tuesdays & Thursdays)
9am-noon (1-3 grade)  1-4pm (4-6 grade)
Where:  Beach Middle School Food Lab
Cost:  $25 per 3-hour class includes all supplies and food cost

Last Chance for Wild Edible Greens 

Space still available for Wild Edible Greens on June 2 at the Michigan Friends Center from 2-4 pm.  This low cost class ($15 per participant) will teach you how to identify the edible, local greens right in your yard!  And then how to use them in salads, soups, and more.  Pictures of the plants will be provided. No sandals, as you will be outside.  Nia Aguirre, your instructor, teaches three levels of herb classes at the Naturopathic Institute of Therapies and Education in Mt. Pleasant, MI.  Information and online registration, click here.

 

 

Senior Series For All

CCK is once again partnering with the Chelsea Senior Center to offer a series of classes featuring fresh produce from the Intergenerational Garden.  Like the garden, these classes are for all ages, providing new ideas for what to do with your garden bounty. June 12 starts the series with "Simple Salad Dressings" taught by Judy Radant. Samples and recipe cards provided. Classes are FREE and registration available through the Senior Center at 734-475-9242. 
Series continues with the following:
July 10:  From the Garden--Cooking in Season
August 14:  Chilled Summer Garden Soups
September 11:  Late Summer Garden Classics

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