THIS WEEKEND'S DINNER SPECIAL FROM CHEF TAYLOR IS A
A SNEAK PEEK INTO HIS FUTURE MENU. . .
Black mussels steamed in tequila and orange juice with sun-dried tomato, pickled onion, and diced jalapeno. Soak up that amazing broth with two pieces of toasted ciabatta.
Pairs well with our Sauvignon Blanc.
ARE YOU A WINE CLUB MEMBER?
We recently made changes to our Wine Club benefits
including the ability to reserve tables in the summer for active memberships only.
Check out the exciting benefits below. Want to become a member? Click on the above photo to download and print out an enrollment form.
As a member you receive 4 shipments of 3 bottles of Buckeye Lake Winery wine per year billed and sent quarterly in January, April, July and October. Average shipment value is $79-$99 plus shipping if applicable.
-10% off every dining visit
-10% off quarterly wine selections
-Able to make reservations during the summer season when we move to first come, first seated (May through September, must call at least 24 hours prior to desired reservation time)
-Invitations to exclusive events
-10% off non wine club events/workshops
-10% off retail
-Discount on event space rental (discount varies based on events needs and size)
-Progressive discount on ‘to go’ bottles of wine(10% on 3, 15% on 6, 20% on a case)
SATURDAY APRIL 13
TRUCKIN' ON TUESDAY
Tuesday, April 16
5 to 8pm
Fetty's Street Food returns to the winery for just one date this spring, don't miss out!! Our lake side patio will be open for your Tuesday evening enjoyment. We do wine, Fetty's does dinner. Both are like...some of the best things ever!
(Beginning Memorial Day weekend we will be open seven days a week.)