New Executive Chef, Easter, Food Trucks & More!

We are very excited to announce the arrival of our new Executive Chef, Taylor Heineman to the winery!! Chef Taylor comes to the winery fresh from Jeff Ruby's Steakhouse in Columbus, Marcella's Restaurant at Polaris and also Napa Kitchen + Bar in Dublin. Chef's first efforts will include evolving our menu into the summer season. The menu's progression will reflect Taylor's inspiration, perspective and background in cooking. Stop by and help us welcome him to our lake community!


Weekend specials! We're celebrating the Lenten season so we have two seafood specials for you. The first is fish tacos: beer battered cod fillets on corn tortillas with cole slaw and Sriracha drizzle. The second is a Cajun po' boy: Cajun dusted fried shrimp on a ciabatta roll with spring mix, tomato slices, and remoulade. Both are delicious with our Sauvignon Blanc, Lake View White or a cold beer. On tap this weekend we have Dublin Style Irish Red Ale and Buckeye Lake Blonde Golden Ale from Buckeye Lake Brewery in addition to a limited supply of Bell's Beer Brewing Factory's Oberon Ale.




Truckin' On Tuesday
day y noche
April 9th

We'll be hosting food trucks on Tuesday's until we return to seven day weeks beginning Memorial Day. Next Tuesday we welcome the return of one of the most popular food trucks we've hosted, day y noche from Granville! Anselmo's food rocks!

Sunday, April 21
Easter Brunch Buffet

11-3 by reservation only

Friday, April 26

Nationally recognized comedians travel the country tasting local wine and making new fans in this new comedy circuit that brings quality comedy for a fraction of what antiquated comedy clubs demand. Come out for a night of hilarious comedy and great wines. This comedy tour takes top comedians who you've seen on TV and sends them out on the road to perform at wineries throughout the country. Find out which local wines pair best with hysterical laughter when The Winery Comedy Tour comes to BUCKEYE LAKE!!!
(For tickets click the microphone above.)

All dinner reservations need to be made prior to 7pm, no food will be served during the show.

Please note, we will be closed Saturday, May 4th for a private event.
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