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Tuesday, November 24, 2020
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Stanford economists Robert Wilson and Paul Milgrom look back on the ideas behind their 2020 Nobel Memorial Prize in Economic Sciences.
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A study of the 250 top-grossing American movies of recent decades found that the on-screen foods largely failed nutrition recommendations.
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An analysis of Monterey Bay evaluates kelp’s potential to reduce ocean acidification, the harmful fallout from climate change on marine ecosystems.
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(Stanford Report occasionally links to stories that, for some readers, may require a subscription.)
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