What you need:
12 medium to large strawberries (organic is preferable)
3-4 spoonfuls of all-natural peanut butter
1/4 cup of cold water
Wash strawberries and remove tops. Blend strawberries and water together until pureed. Fill the empty slots of an ice cube tray 3/4 full. Gently place a small, yet generous dollop of peanut butter onto each filled slot. Make sure it sinks into the liquid. Place tray in freezer for several hours. Pop, serve and chill!