Demand is growing for nutrition and dietetics professionals in community-based chronic condition prevention and management, aged care, personalised nutrition, food and agriculture and technology/digital health.
This study aimed to (i) describe the prevalence of malnutrition among a cohort of central Australian, predominantly Indigenous, haemodialysis patients and (ii) determine the sensitivity and specificity of the Patient Generated Subjective Global Assessment total score for identification of malnutrition in these patients.
This retrospective audit was conducted to investigate the association between outcome and protein-energy malnutrition diagnosed using Subjective Global Assessment.
The aim of this study was to (i) audit early enteral nutrition practices, (ii) identify characteristics of patients who received early enteral nutrition, and (iii) investigate whether early enteral nutrition was associated with in-hospital outcomes.
The aim of this study was to identify nutritional abnormalities, weight loss, adherence to supplements, and presence of gastrointestinal symptoms in a cohort of bariatric surgical patients.
Very little is known about partners' dietary patterns and the influence on women's pregnancy dietary patterns. We aimed to examine dietary intake during pregnancy among women and their partners, and gestational weight gain patterns in the Queensland Family Cohort pilot study.
The current study was designed to extract the main trigger factors using factor analysis, and compare the chronic and episodic patient scores for every extracted pattern.
This study asks: what is the discretionary food and beverage intake profile, contribution to nutrient intakes, and associations with demographic and health characteristics?
The application of behaviour change science is fundamental to the role of dietitians. This study aimed to describe how behaviour change science is embedded within the curricula of accredited/registered dietetics programs in Australia and New Zealand.
Have you found us on social mediayet? Connect with us on via the Dietitians Australia Twitter feed and LinkedIn page. Be sure to tag us when you tweet or post about research you've read or contributed to in Nutrition & Dietetics!
Membership of Dietitians Australia is Membership of the Dietitians Association of Australia. All fees will be paid to, and all benefits received from, the Dietitians Association of Australia. Dietitians Australia and the associated logo is a trademark of the Dietitians Association of Australia.
Please note this is an internal email for Dietitians Australia members only.
Do not forward to non-members.
This email is to be read subject to the disclaimer below.
This communication contains information which may be confidential and the copyright of Dietitians Australia or a third party. If you are not the intended recipient of this communication please delete and destroy all copies and telephone Dietitians Australia on +61 2 6189 1200 immediately. If you are the intended recipient of this communication you should not copy, disclose or distribute this communication without the authority of Dietitians Australia. Except as required at law, Dietitians Australia does not represent, warrant and/or guarantee that the integrity of this communication has been maintained nor that the communication is free of errors, virus, interception or interference.
Our mailing address is:
Dietitians Australia
1/8 Phipps Close
Deakin, ACT 2600
Australia
