We are proud to announce that our Corporate Executive Chef, Brigitte Bledsoe, has been nominated by the Restaurant Association of Maryland for Chef of the Year for the second year in a row!
Corporate Executive Chef Brigitte Bledsoe has been the creative force behind the Miss Shirleyâ€™s menu since she helped open the original restaurant in Roland Park in 2005. As a Baltimore native, Chef Brigitte was excited to help bring Southern-inspired dishes made with fresh, regional ingredients to the breakfast scene. From creating seasonal menus twice a year, to guiding the kitchen teams at all three Miss Shirleyâ€™s locations, Corporate Executive Chef Brigitteâ€™s passion and talent is evident in every delicious bite!
â€œIâ€™ve always loved cooking. My mom is a fantastic cook. She used to let me go through her recipe books and weâ€™d buy the ingredients so I could make all of the dishes.â€
Brigitte has a passion for using seasonal ingredients and fresh local seafood in her Southern-inspired dishes, but more importantly, she has a passion for Miss Shirleyâ€™s, and we hope that you do too!
Voting will end Friday, March 7th, so please cast your vote now!