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Feast your eyes on these menus! Italian (6/22), Japanese Kaiseki (6/28) & Interior Mexican (6/29)! Give us a ring to reserve your seats today!


Upcoming Supper Friends! 


Italian by Chef Dustin
THIS Saturday, June 22, 2013
Ten seats left!
$55

Japanese Kaiseki
By Chef Jay Huang
Friday, June 28, 2013
$75

Interior Mexican
By Chef Eric Nelson Brown
Saturday, June 29, 2013
$55

Click the link above, visit our website, or scroll down for details!
Once you are ready to make your reservation, give us a call at 512.467.6600.


Photo courtesy of Chris Perez, Citygram

Italian
by Chef Dustin Koerner
Saturday, June 22, 2013
 
Passed Hors D'Oeuvres:
Arancini with Prosciutto and Peas

Tortellini Bolognese in Brown Butter & Sage

Baked Mussels on the Half Shell

Course Menu:
- 1 -

Lump Crab, Arugula, Texas Grapefruit Supremes, Scallions & Champagne Vinaigrette
- 2 -
Mozzarella en Carozza:
Roasted SWOOP Tomato, Mozzarella & Basil in a “Carriage” with House Aioli
- 3 -
Summer Cioppino:
Red Snapper, Scallops & Clams in Tomato Broth with Grilled Baguette
- 4 -
Coffee Ice Cream rolled in Toasted Hazelnuts with Frangelico

Menu Priced at $55 per person + gratuity & tax 
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB


We can happily provide gluten-free options for this menu, so be sure to let us know when you make your reservation if that's your preference.

 


Photo courtesy of Chris Perez, Citygram


Japanese Kaiseki
by Chef Jay Huang
Friday, June 28, 2013
 
Passed Hors D'Oeuvres:
East Coast Oysters, Fresh Wasabi, Apple

White Fish Tempura, Togarashi, Shirodashi

Grilled Shishito Pepper, Goma Shio

Course Menu:
- 1 -

Kampachi  Sashimi 
- 2 -
Panko Fried Oysters with Simmered Tofu   
  - 3 -
Grilled Vermillion Snapper
- 4 -
Pork Belly, Eggplant, Pea Shoots
- 5 –
Miso and Rice
- 6 –
Azuki Custard

Menu Priced at $75 per person + gratuity & tax
Doors & Hors D’Oeuvres at 7pm

Courses served at 7:45 pm
BYOB


We can happily provide gluten-free options for this menu, so be sure to let us know if that's your preference when you make your reservation.  
 


Photo courtesy of Bon Appetit, July 2006

Interior Mexican
by Chef Eric Nelson Brown
Saturday, June 29, 2013
 
Passed Hors D'Oeuvres:
Quail Nacho with Epazote Black Beans, Queso Oaxaca & Pineapple Pico de Gallo

Watermelon Canapes with Mint Feta & Toasted Pepitas

Pork Carnitas on a Petite Torta with Queso, Black Beans & Chem P'Ek Relish

Course Menu:
- 1 -

Butter Lettuce Salad with Avocado, Feta, Candied Pistachios & Sangria Onions tossed in Citrus Vinaigrette
- 2 -
Tortilla Crusted Snapper with Salsa Manchamanteles
Mexican Style Corn & Roasted Zucchini with Chipotle Aioli & Crumbled Queso Fresco
  - 2: Vegetarian Option -
Tortilla Crusted King Oyster Mushroom with Salsa Manchamanteles
Mexican Style Corn & Roasted Zucchini with Chipotle Aioli & Crumbled Queso Fresco
- 3 -
Roasted Chicken Thigh stuffed with Goat Cheese & Rajas served with Ranchero Sauce
Grilled Asparagus with Meyer Lemon, Cauliflower Croquette with Pimenton Aioli & Jalapeno Cornbread Muffins
- 3: Vegetarian Option -
Chile Relleno stuffed with Goat Cheese & Rajas served with Ranchero Sauce
Grilled Asparagus with Meyer Lemon, Cauliflower Croquette with Pimenton Aioli & Jalapeno Cornbread Muffins
- 4 -
Tropical Fruit Tartlet

Menu Priced at $55 per person + gratuity & tax
Doors & Hors D’Oeuvres at 7pm
 
Courses served at 7:45 pm
BYOB

We can happily provide gluten-free & vegetarian options for this menu, so be sure to let us know if that's your preference when you make your reservation. 

How to make reservations for Supper Friends

Give us a call at 512.467.6600 with the following information:
- The name of everyone in your party
 
- How/if you want to split the check
 
- Credit card information to guarantee your reservation
 
We accept American Express, Discover, MasterCard & Visa.
 
Dietary Accommodations
Before making your reservation, read the menu & make sure that everything we're serving will suit any dietary preferences and restrictions you and your guests may have! We are unable to make dietary accommodations unless they are listed as part of the menu.
 
Cancellation Policy
Reservations are NON-CANCELLABLE, however once a seat is purchased, it can be transferred to another name for the same supper. The card used to guarantee the reservation will be charged for no shows and cancellations.

RSVP Today!
Save our new address: reservations@swoopevents.com
Invite friends!
What is the SWOOP House?


The SWOOP House is a lovingly-restored East Austin abode that has been repurposed into a distinctive gathering spot for dining & socializing.

SWOOP is your desination for... SWOOP EVENTS: casual, community-oriented events, 
SUPPER FRIENDS: multi-course supper clubs presented by our talented roster of resident & guest chefs, and PRIVATE EVENTS: inquire about hosting your next party here! 

Find out about ALL of our upcoming events by subscribing to our mailing list, liking our facebook page, or visiting our website. 
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