from Tina's Tasty Treats!
Order Now for Your Gluten-Free
Thanksgiving is next week, and we're ready to take your orders right now.
Order by Saturday and your Thanksgiving orders will be ready for pickup at our location inside the Pasco Specialty Kitchen on either Tuesday or Wednesday, November 26th and 27th.
About Our Products
Also, join us at the Pasco Specialty Kitchen from 10:00 AM - 4:00 PM this Saturday, November 23rd, for an open house event. You can come and sample products, see what's new, and get some deals that we're clearing out some inventory. This is a great time to try out new products and we can take your order then too.
We're located at 110 S. 4th Ave, Pasco, WA
Our stuffing bread cubes are made from our delicious ancient grains bread. They are packaged in 8oz sizes, which is the equivalent of a medium sized loaf of bread. You'll want two or three bags depending on the amount of stuffing you want. Use as you would any stuffing bread in any recipe.
Our pies are made from a fresh crop of locally grown apples and sugar pie pumpkins.
Thanksgiving Menu Options (and Prices)
Use the order form linked below for a full list and prices.
Here's some of what we're offering:
- Stuffing Bread Cubes
- Ready-to-Heat Stuffing (we can make it for you.)
- Green Bean Casserole Ready to Heat (Our Gluten-Free take on a traditional favorite.)
- Fresh Cranberry Relish
- Dinner Rolls (Regular or Multi-grain)
- 9" Apple and Pumpkin Pies
(Other pies available as well.)
- Pumpkin Bread
- Pecan Pie Bars
- Cookie Variety*- $18 /doz. -or- $10 / half-doz.
*Unless you specify the cookie selection we'll supply equal quantities of each variety. Please specify any combination or exclusion requests.
To order, fill out our online order form.
- Cranberry Orange
- Cinnamon Chip
- Mint Chocolate Chip Ice Cream
- Ginger Molasses
- Hot Chocolate with Marshmallow
- Oatmeal Raisin
- Sprinkled Sugar Cookies
You can email us with any questions, modifications needs, or special requests at firstname.lastname@example.org , or give Tina a call at 509-212-9729.