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From Sicily comes Pianogrillo EVOO, made by Lorenzo Piccione with 100% Tonda Iblea olives.
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New Harvest Pianogrillo

$34.74

500 ml - 16.9 oz
Laura Fagiolo's Lazio Cru di Crues: Frantoio, Leccino, Carboncella, & Raya olives.
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New Harvest
Cru di Crues

$27.50

500 ml - 16.9 oz
In Molise, Francesco & Pia Travaglini make Il Tratturello EVOO with 100% Gentile di Larino olives.
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New Harvest 
Il Tratturello 

$42.00

750 ml - 25.3 oz
From Ligura, made by the Benza Family, we have Benza EVOO made with 100% Taggiasca olives.
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New Harvest
Benza

$25.50
500 ml - 16.9 oz
From the heart of Abruzzo comes La Quagliera, Prisca Montani's 100% Dritta olive EVOO.
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New Harvest
La Quagliera

$36.75
500 ml -16.9 oz
There's one more 2013/14 EVOO, it comes from Sicily. But you'll have to come to the Bronx!
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