Beans, Sausage, Risotto

Marcella, Grazie Sempre
This week marks one year since we lost our dear friend Marcella. We just revisited this blog post, where Beatrice recounts a few memories of Marcella. We cannot believe it has been a year.

As we remember her at this time, it also happens to be a wonderful time of the year in the culinary calendar: the start of risotto season. Here is one of Marcella's favorite risotto recipes.
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