This is how Enzo Coccia does it.
Do you know Enzo Coccia? He is a master pizza maker in Napoli. He's a wealth of knowledge and a living pizza legend!

Watch this video and see how he makes pizza.
Most importantly, notice how Enzo uses only 70-80 grams of tomatoes per pizza, that means a single San Marzano #10 tin produces about 28-30 pizze!
Click HERE to watch the video.
For more info on our #10 tin of San Marzano tomatoes & to talk pizza, contact Edoardo: 
edoardo.ds@gustiamo.com
718.860.2949
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