This is how Enzo Coccia does it.

Do you know Enzo Coccia? He is a master pizza maker in Napoli. He's a wealth of knowledge and a living pizza legend!

Watch this video and see how he makes pizza.
Most importantly, notice how Enzo uses only 70-80 grams of tomatoes per pizza, that means a single San Marzano #10 tin produces about 28-30 pizze!
Click HERE to watch the video.
For more info on our #10 tin of San Marzano tomatoes & to talk pizza, contact Edoardo:
   Facebook Twitter Instagram Flickr You Tube Pinterest Vine
Copyright © 2014 Gustiamo, Inc., All rights reserved.

unsubscribe from this list    update subscription preferences