First Time in the USA
Pasta Faella Presents
for their first time
in the USA:
We are certain you have never had Mezzanelli before. To oversimplify them, they are big bucatini. They can be eaten whole or "spezzati," broken up into halves or thirds. Sergio, our pasta maker in Gragnano, suggests preparing them with tomato and pancetta. He says Piennolo Tomatoes 
are best!  
One thing we have learned working in the pasta biz is that people who love thin pasta do so zealously! Faella Spaghettini fit the bill. They weigh in with a diameter of 1 millimeter. Sergio suggests preparing them with Colatura. Here is our famous Gusti recipe. Attenzione! They cook quite quickly.
   Facebook Twitter Instagram Flickr You Tube Pinterest Vine
Copyright © 2015 Gustiamo, Inc., All rights reserved.
unsubscribe from this list    update subscription preferences