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Spaghetti con la Colatura
Amalfi Comes to You this Summer
Spaghetti con La Colatura @ $45.00

We just returned from a wonderful trip to Cetara on the Amalfi Coast! There, we visited our Colatura maker, Raffaella Nettuno, who gave us her special recipe for Spaghetti con la Colatura. It is delicious and very easy to prepare! This inspired us to create our newest Gustiamo kit, "Spaghetti con la Colatura". This kit includes the essential ingredients to make Spaghetti con la Colatura:

• a bottle of Colatura (anchovy sauce), 100 ml, made by Raffaella, in Cetara
• a bottle of Extra Virgin Olive Oil, 100 ml, made by Vicopisano, in Tuscany
• a bag of Spaghetti Faella, 500 gr, artisanal pasta since 1907, IGP Gragnano
• most importantly, this kit includes  Raffaella’s secret recipe!

To buy our Spaghetti con la Colatura in a box click HERE

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