Certified (IGP) from Borgotaro (valley in Emilia Romagna where best Porcini grow) 50 gr bag @ $16
How does it feel to be selected as one of only 30 Best Family Recipes by the NYTimes? It feels wonderful, like winning the Oscars.
The recipe is Risotto ai Funghi Porcini and,
even if it is not in your family, let us assure you,
it is the easiest and most delicious.
Perfect timing because Dry Porcini just arrived in the Bronx. They are so potent, it smells like someone is cooking a big risotto dinner in the warehouse!
