Here are three of Farmer Vastola's secrets for producing such mouthwatering olives:
- Pits in. That's right, these olives have their pits. The pit helps the olive maintain its natural flavor. Keep the pit in until you cook with or eat them.
- Good extra virgin olive oil. These olives are in EVOO, which Farmer Vastola makes himself!
- No preservatives. These olives are totally free from citric acidy weirdness!
Eat 'em from the jar & use 'em when you cook with black olives.