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Aceto Balsamico Tradizionale
(Traditional Balsamic Vinegar, the real one)

+
Panna Cotta & Strawberries 

is the easiest and classiest of all summer desserts. You'll look like a pro, as I did! 


Aceto Balsamico Tradizionale from Modena
 
Ivory, aged 8 years $83

Gold, aged 25 years $157

 
My latest discovery: Aceto Balsamico Tradizionale  over panna cotta and fresh strawberries from the market. Trust me, it is REALLY the simplest thing to do + you can do it in advance + berries (any) are in season + it looks very elegant + it's served cold + they'll think you are a pro.
Exactly 2 weeks ago, Traditional Balsamic Vinegar maker Mariangela Montanari from Modena convinced me on Facebook to try my hand at Panna Cotta. Since then I've been making Panna Cotta like there's no tomorrow. All my friends love it! This is what my friend Marcy had to say after dinner at my place: "This Panna Cotta was simply the wonderful end to a delicious dinner. It was not like any I have ever eaten. The strawberries and a bit of balsamic vinegar were the perfect combination of sweet and savory. Thank you." Can't you just smell the intriguing perfume of strawberries and the long aromatic vinegar note?

Please, try it. And look like a pro. 

For the recipe, click here


To buy
Aceto Balsamico Ivory
Click HERE



To buy
Aceto Balsamico Gold
Click HERE 




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