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"There is no doubt in my mind: this small, imported, refrigerated jar is far and away the best pesto available in the U.S." Buy here.
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"Glass jar stuffed with fat, bright red cherry tomatoes in a natural juice.The flavors are astonishing: wild, deep, ancient, sweet-and-sour"
Buy here.
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"Il Tratturello, from Molise, on Italy’s east coast; very Tuscan-like wheatgrass and cucumber notes, with a lively, spicy-bitter finish"
Buy here.
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"The intensity is insane... I love to use colatura as a tiny sprinkle on quiet fish dishes that need a little pepping up"
Buy here.
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"I’m goin’ with Vialone Nano... the most distinctive regional Italian rice available to Americans. And Gustiamo’s is the best one I've tried"
Buy here.
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"A Sicilian oil I’ve loved for many years... a little gentler, softer... fruit and mouth-caressing richness flag it for me as a lovely grilled-fish oil" Buy here.
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"Mama Mia! The intensity beyond the pre-fileted ones people usually buy is amazing... terrific texture: meaty and velvety"
Buy here.
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"The Vicopisano From Tuscany, very rich, more yellow than you’d expect, with crazy extra flavors (like pumpkin, mineral, spice)"
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"Made 45 minutes south of Rome; if you like your oil yellower milder, this one’s for you... one of the best everyday table oils"
Buy here.
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