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Elizabeth Minchilli
Pistachios from Bronte: As everything precious, they come in limited quantities.
If you were waiting, please place your order now. Many friends had joined the waiting list after reading this mouth-watering recipe of spaghetti with shrimp and pistachios by Elizabeth Minchilli. She wrote: "Pistachios from Bronte can be hard to find, but are worth it if you can. In the States you can find them through Gustiamo (they are out of stock at the moment, but should be getting them back in shortly)." Now they're back in stock. Hurry up.
Almonds from Noto: As everything precious, they come in limited quantities.
If you were waiting, please place your order now. Many friends had joined the waiting list after reading the great article in La Cucina Italiana Magazine. You can use these almonds to do anything you want. We are just crazy for Pesto alla Trapanese, these days. You?
Click HERE to buy Noto Almonds
Click HERE to buy Bronte Pistachios
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