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Summer Dreaming 
Fresh from Genova
Pesto Genovese Rossi 
No conservants. No chemicals.
A jar of 150 gr @ $25
Even if you can't cook, you can make this!

Longing for summer and its bounty of herbs & basil? We are here to help! Actually, even if you make your own pesto, no offense, Pesto Rossi is always better. It's made with delicate basil grown in Pra (the area outside Genova where Pesto was invented) and garlic from Vessalico (a garlic so delicate, even garlic naysayers love it). So, unfortunately, unless you live in Genova, you will never be able to replicate Pesto Rossi at home. But you can buy it here.

 
Real, fresh, delicious Pesto Genovese Rossi just flew in.
It 
is proudly made by Roberto Panizza, aka the King of Pesto, who would get very offended if you dare to compare his pesto to the industrial or ordinary pesto you might find on the shelves of stores.


Pesto Genovese Rossi is your best partner in the kitchen. If you can't cook, this pesto is your best friend (all that's required is that you are able to turn on the burners of your stove). If you can cook, but you have unexpected guests, this Pesto will make you shine! Recipe below.
Buying notes:
* Pesto Rossi is fresh and it needs to be
kept refrigerated.
* This is your last chance to taste fresh
Pesto until next batch arrives Fall 2013.
* Recipe: Linguine with Pesto. Cook pasta,
open jar, mix well.
* Remember, Gustiamo is Italy's Best Foods,
not only pesto! 

 


Click HERE 
to buy
Pesto Genovese Rossi
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