Second Annual Food Drive for Carolina Cupboard

In partnership with Employee Forum and CDS

We're excited to announce our Second Annual Food Drive for Carolina Cupboard, UNC's campus food pantry. This year, Edible Campus is partnering with UNC's Employee Forum and CDS to make this event even more impactful than last year. 

Bins will be hosted by our partner organizations across campus for the next three weeks. This week, you can donate food at the School of Medicine, School of Law, the SRC, Chase Dining Hall, Chapel Hill Stormwater, and the School of Government.

A huge thank you to our partner organizations for hosting donation bins this week.

See below for Carolina Cupboard's most requested donations. 

What's Growing?

Main Garden - mint, rosemary, lemon balm, basil, sage, thyme, tomatoes, peppers, summer squash, Japanese persimmons, kale, lettuce, Swiss chard, Chinese broccoli, collards, cabbage, tatsoi
Graham - rosemary, lavender, chives, lettuce, chard, fennel, parsley
Stacy -  oregano, rosemary, lavender, winter savory, sage, parsley, lettuce, chard, fennel, kale, Chinese broccoli, collards
Davis -  stevia, mint, mountain mint, catmint, lemon balm, lavender, stevia, sorrel, wood sorrel thyme, sage, pineapple mint, spearmint
Lenoir - rosemary, kale, arugula, snap peas, spinach
Rams -  snap peas, lettuce, Swiss chard, stevia, strawberries, arugula, beets
Hardin - oregano, lavender, sage, chives, stevia, basil, parsley, Chinese broccoli, kale
SASB - lavender, fennel, lettuce, chard, strawberries, cilantro
Campus Health - coming soon!