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The Edible Campus Eater's Digest
Announcing updated bin locations for our Second Annual Food Drive for Carolina Cupboard
Edible Campus UNC is a program of the North Carolina Botanical Garden that creates working landscapes across UNC-Chapel Hill to facilitate campus community engagement in topics of food and agriculture sustainability. 

Second Annual Food Drive for Carolina Cupboard

In partnership with 
Employee Forum and CDS

We're excited to announce our Second Annual Food Drive for Carolina Cupboard, UNC's campus food pantry. This year, Edible Campus is partnering with UNC's Employee Forum and CDS to make this event even more impactful than last year. 

Bins will be hosted by our partner organizations across campus for the next three weeks. This week, you can donate food at the School of Medicine, School of Law, the SRC, Chase Dining Hall, Chapel Hill Stormwater, and the School of Government.

A huge thank you to our partner organizations for hosting donation bins this week.

See below for Carolina Cupboard's most requested donations. 

What's Growing?

Main Garden - mint, rosemary, lemon balm, basil, sage, thyme, tomatoes, peppers, summer squash, Japanese persimmons, kale, lettuce, Swiss chard, Chinese broccoli, collards, cabbage, tatsoi
Graham - rosemary, lavender, chives, lettuce, chard, fennel, parsley
Stacy -  oregano, rosemary, lavender, winter savory, sage, parsley, lettuce, chard, fennel, kale, Chinese broccoli, collards
Davis -  stevia, mint, mountain mint, catmint, lemon balm, lavender, stevia, sorrel, wood sorrel thyme, sage, pineapple mint, spearmint
Lenoir - rosemary, kale, arugula, snap peas, spinach
Rams -  snap peas, lettuce, Swiss chard, stevia, strawberries, arugula, beets
Hardin - oregano, lavender, sage, chives, stevia, basil, parsley, Chinese broccoli, kale

SASB - lavender, fennel, lettuce, chard, strawberries, cilantro
Campus Health - coming soon!

Brought to you by the Edible Campus Team:
 
Kyle Parker (he/him) - NCBG, Edible Campus Coordinator

Anna Coley (she/her) - Junior, Member of Student Leadership Team and Ecostudio Intern

Kedrianna Griffin Hiltonen (she/her) - Senior, Member of Student Leadership and Communications Teams

Emily Martin (she/her)- Senior, President of Student Leadership Team and Head of Social Media Team

Zoey Van Peppen (she/her) - Freshman,  Member of Leadership, Cooking and Communications Teams

Morgan Flynt (she/her) - First-year Master's, Graduate Assistant, Head of Communications Team, and Member of Leadership Team

Max Feldman (he/him) - Sophomore, Communications Team and Member of Leadership

Eloise MacLean (she/her) - Freshman, Work-Study Student and Member of Leadership, Social Media, and Communications Teams

Benjamin Goldman (he/him) - Junior, Member of Student Leadership, Compost, and Communications Teams

Cecelia Nobles (she/her) - Sophomore, Student Leadership Team Member

Tatum Pryor (she/her) - Junior, Head of Cooking Team and Member of Student Leadership Team
Donate Today
Edible Campus is grateful for your support to help us keep serving our community during this important time.
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Our mailing address is:
Edible Campus UNC
North Carolina Botanical Garden
University of North Carolina, CB 3375
Chapel Hill, NC 27599

Electronic-mail us at ediblecampusunc@gmail.com.

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