See you at Harvest Moon!

The Edible Campus Eater's Digest

Harvest Moon is this Thursday at 5:45PM at the Main Garden. We hope to see you there!

Edible Campus UNC is a program of the North Carolina Botanical Garden that creates working landscapes across UNC-Chapel Hill to facilitate campus community engagement in topics of food and agriculture sustainability.

This Thursday at 5:45: Harvest Moon 2022

This week, we've been prepping our space to host another year of Harvest Moon festival fun!

Come hang out with us! We aren't expecting any rain, but if it does, we will reschedule for Friday at the same time and same place. Stay updated via our social media pages (@ediblecampusunc on Instagram and Facebook).

We will have FREE food starting at 5:45 from Good Bowls, with vegan and gluten free options available.

Live performances will begin at 6:15. We have a fantastic lineup of talented student performers!

You'll also have the opportunity to enter a gift card drawing for some awesome local businesses. We can't wait to make some of your nights with these gifts!

Student Performance Lineup

DJ from WXYC
Ek Taal
Carolina Jump Rope
Cadence
False Profits
Xpressions
Chapel Heelz
Braless

We're so excited to support such a wonderful group of student performers!

Our Partners for the Prize Drawing

A huge thank you to...

Brandwein's Bagels
Le Macaron
Dirtbag Gardens
Urban Pothos
Vimala's Curryblossom Cafe
Homewood Nursery
Boro Beverage Co.
Thai Station
Tin Cup Joe
Purple Bowl
Italian Pizzeria III
Gray Squirrel Coffee Co.
Weaver Street Market
For Garden's Sake
Perennial Cafe
Atlantic Gardening Company
Chubby's Tacos
Stairway to Veggin

...for making this aspect of Harvest Moon possible. We appreciate your generosity.

Want to join a workday?

Our workdays this semester are the 1st and 3rd Monday and 2nd and 4th Thursday of each month from 3:00-5:00 pm @ the Edible Campus Main Garden behind Davis Library. Follow this link to sign up and prepare to get your hands (or garden gloves) dirty! Stay up to date with what we are working on and receive updates about workdays by following our Instagram, Facebook, and Twitter.

What's Growing

Main Garden - mint, rosemary, lemon balm, basil, sage, thyme, tomatoes, peppers, summer squash, figs, japanese persimmons (almost ripe), okra, bush beans
Graham - rosemary, lavender, chives, tomatoes, peppers, eggplant, basil
Stacy - oregano, rosemary, lavender, winter savory, sage, basil, peppers, eggplant, summer squash, figs, stevia
Davis - stevia, mint, mountain mint, catmint, lemon balm, lavender, stevia, sorrel
Lenoir - rosemary, tomatoes, basil, summer squash, peppers, figs
Fetzer - sweet potatoes
Rams - snap peas, lettuce, arugula, chard, stevia
Hardin - oregano, lavender, sage, chives, eggplant, peppers, stevia, basil, figs
SASB - lavender, stevia, eggplant, peppers
Campus Health - coming soon!

Brought to you by the Edible Campus Team:

Kyle Parker (he/him) - NCBG, Edible Campus Coordinator
Anna Coley (she/her) - Junior, Member of Student Leadership Team and Ecostudio Intern
Kedrianna Griffin Hiltonen (she/her) - Senior, Member of Student Leadership and Communications Teams
Emily Martin (she/her)- Senior, President of Student Leadership Team and Head of Social Media Team
Zoey Van Peppen (she/her) - Freshman, Member of Leadership, Cooking and Communications Teams
Morgan Flynt (she/her) - First-year Master's, Graduate Assistant, Head of Communications Team, and Member of Leadership Team
Max Feldman (he/him) - Sophomore, Communications Team and Member of Leadership and Communications Teams
Eloise MacLean (she/her) - Freshman, Work-Study Student and Member of Leadership, Social Media, and Communications Teams
Benjamin Goldman (he/him) - Junior, Member of Student Leadership, Compost, and Communications Teams
Cecelia Nobles (she/her) - Sophomore, Student Leadership Team Member
Tatum Pryor (she/her) - Junior, Head of Cooking Team and Member of Student Leadership Team

Edible Campus is grateful for your support to help us keep serving our community during this important time.