How Diet Can Help Support Sickle Cell Patients: A Nutritionist’s View
Oct 03, 2019 07:33 am | Alana Kessler
Strong evidence points to some complications of sickle cell anemia (SCA) having as much to do with nutrition as they do with genes. Characteristics and symptoms of the disease include poor growth, pain, infection, decreased muscle function, problems with cognition and coordination, low antioxidant status, and anemia. Hypermetabolism — increased metabolic rate and nutrient need […]
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