Recipes and decorating ideas in preparing for Christmas

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What a whirlwind this year has been! With the silly season fast approaching, we have put together a few suggestions that will see you preparing for Christmas early this year - so that you can put your feet up during the holidays! Here's to planning and making all those wonderful Christmas favourites and foodie gifts in advance. We think it's pure genius...

sparkling red fruit mince + strawberry jam

We became super domesticated this month, and made a batch of sparkling Strawberry Jam, as well as a special Red Fruit Mince - made with cranberries, cherries and red currant jelly. We made our jellies 'glitzy' by adding Gold Shimmer to each recipe  >Click here for the recipe
banting-style brownie mix

This is our easy Banting-style brownie recipe - made with almond flour, cocoa and sweetened with xylitol. Great as a foodie gift jar for those serious Banters! Serve with our new favourite: Gelato Mania's Banting & Diabetic-friendly Chocolate and Hazelnut Gelato >Click here for the recipe
frozen gingerbread dough

Who doesn't enjoy spicy gingerbread men at Christmas for dunking and munching?! This dough is easy and freezable - just thaw, roll out, cut out and bake at Christmas.  >Click here for the recipe

make your own Christmas cake

This is a must for all Christmas Cake lovers. Make your cakes in advance and enjoy the 'fruit'cake of your labour next month.  >Click here for the recipe
Gold sparkling shimmer
R25/ 3g
Almond flour
R136 / 500g
R55 / 500g

Join us for our December Bake Club Challenge. 
Theme: Christmas


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