Recognising the successes of Africa’s dairy sector
Africa’s dairy industry is faced with a number of challenges, including low productivity per cow, fluctuating milk production, inconsistent milk quality, the high cost of production, inefficiencies along the value chain and a large informal sector. Nevertheless, the dairy value chain is one of the most dynamic sectors in East Africa and critical to the country’s rural economy. Driven by population growth, urbanisation and improved purchasing power, the regional demand for dairy is growing by at least 2.2% each year.
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