Zambia country director for the World Wide Fund for Nature (WWF), Nachilala Nkombo, discusses the role of the public and private sectors in adapting agricultural value chains.
Zambian smallholders are being rewarded for taking up climate-smart, conservation practices to increase productivity and protect their environment.
Agri-processing companies in the Caribbean are making the most of indigenous fruits and plants to access a home-grown market for food, beverage and cosmetic products.
To feed the world's population, two-thirds of whom will live in urban areas by 2050, the agricultural sector must find innovative solutions to produce food in increasingly limited areas.
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