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Spore newsletter

A global perspective on agribusiness
and agricultural development
18 September 2019

ENTREPRENEURSHIP

Cotonou’s convenience foods

Aldred Dogue is meeting a growing demand for packaged, frozen produce in Benin by transforming local fruits and vegetables to supply urban supermarkets.

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MARKET OPPORTUNITIES

Supplying the sweet potato snack market

Nutritious, sweet potato-based foods are being produced by a Tanzanian agri-processing company, which sources its produce from local women and young smallholders.

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OPINION

How can we effectively build a food system for the future?



Digital acceleration of agricultural transformation
Julian Lampietti and Kateryna Schroeder, World Bank


The future of food depends on future foods
Yvonne Otieno, Miyonga Fresh Greens


Turning waste to wealth
Obiageli Umeugochukwu, Federal University of Technology Minna


Transition to a circular food system
Rumbidzai Mashavave, African Circular Economy Network

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PUBLICATIONS

Climate kaleidoscope

Clarifying the scale of the climate crisis, David Wallace-Wells’ The Uninhabitable Earth does not pull any punches in underscoring the seriousness of global warming.

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SPORE N° 194 | September - November 2019

Digitalising extension - Smart Advisory Services for Farmers


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The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). CTA operates under the framework of the Cotonou Agreement and is funded by the EU.