April 3, 2013

Cravings – How They Work and How to Manage Them

By Doug Lisle, Ph.D.  

Cravings are designed to steer us toward healthy, life-supporting behavior. What has happened? Click here to read the article.

Fast Pizza

By Mary McDougall
Here's a simple and quick personal pizza recipe from the bestselling book, The McDougall Program. View the recipe here.

Antibiotics and The Meat We Eat

"It may sound counterintuitive, but feeding antibiotics to livestock at low levels may do the most harm." Read more from former FDA commissioner, David Kessler, in his op-ed in The New York Times.

Pumpkin Pie Squares

By Cathy Fisher

These pumpkin squares are easier to make than pumpkin pie and they are firm enough to be eaten as finger food. They are great by themselves, or add a bit of Macadamia-Vanilla Frosting for a little “Happy Holidays.” View the recipe here.

'Ag Gag' Bills Target Hidden Cameras

ABC News reported on the battle between animal rights groups and farmers over "Ag Gag" bills. These bills, which have been passed by five states and introduced in at least six others, essentially make it illegal for activists to conduct undercover investigations and record video at factory farms. Click here to watch the 7-minute segment.

Forks Over Knives - Now Available in Estonia

Forks Over Knives is now available in Estonia. Click here to buy the DVD.

Why Are Staples and Bed Bath & Beyond Selling Food?

The people at Food Inc. posted an article about food-for-sale (mostly junk food) in non-grocery retail stores. Click here to read the article.

Forks Over Knives–The Cookbook a
New York Times Bestseller for 31st Week

Forks Over Knives–The Cookbook is a New York Times Bestseller for the 31st week landing at #6 in Advice, How-To and Miscellaneous. The latest ranking will be published on April 7, 2013. Buy the book on ForksOverKnives.comAmazon or Barnes and Noble.
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