December 27, 2012

Lotsa Vegetable Chowder

By Judy Micklewright 

You might call this a “corny” chowder instead, because when I tell my two-year-old that I am making my “Heavenly and Heavily Herbaceous Cauliflower Crowded Chowder,” she cracks up. View the recipe here

Merck Says Niacin Drug Has Failed Large Trial

Drug trial shows that Niacin fails to protect against heart attacks – and in fact is shown to increase harm. Seems to us the most effective way to protect against heart attacks is to avoid the foods that clog arteries. Read the article in the New York Times

Oven-Baked Chickpea Ratatouille

By Dreena Burton 

This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the preparation minimal! View the recipe here

Star Ledger Columnist Ranks FOK Cookbook
One of the Best Food Books of 2012

Peter Genovese of The Newark Star Ledger ranks Forks Over Knives–The Cookbook as one of the best food books of 2012. "It's not 365 days of bean sprouts and dandelion shoots. Curried rice salad, quinoa-stuffed tomatoes with spicy cilantro pesto, Thai vegetable soup, Jamaican black beans and penne with roasted red pepper sauce are among the dishes ... this is a straightforward, practical book. And one that can put you firmly on the road to healthy eating." Click here to read Peter's column

Forks Over Knives–The Cookbook a
New York Times Bestseller for 17th Week

Forks Over Knives–The Cookbook is a New York Times Bestseller for the 17th week landing at #13 in Advice, How-To and Miscellaneous.
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