June 19, 2013

Black Bean Burgers

By Katelin Mae

This Mexican inspired burger is a delicious and healthy alternative to greasy beef burgers. View the recipe here.

Planting the Seeds for Healthy Eating

Kevin Fullin, a cardiologist from Kenosha, Wisconsin, watched Forks Over Knives and adopted a plant-based diet; he now recommends the lifestyle to patients, colleagues, and friends. Click here to read the article.

Farms 2 Forks in Atlanta One Week Away

In just over a week, Farms 2 Forks arrives in Atlanta, Georgia! Join host Rip Esselstyn from June 28-30 at the Grand Hyatt for a weekend of food and fun – while learning the plant-strong lifestyle directly from the leading experts!

Click here for more info and to sign up now!

BEING VEGAN: A Gift to My Children on Father’s Day

Health-Conscious Indians Turning Vegans

Plant-based lifestyle catching on in India. Click here to read the article in The Times of India.

The E.P.A. Backs Off on Factory Farms

This editorial from The New York Times reminds us how animal agriculture is such a significant source of pollution. The Times says, "The task of keeping those hundreds of millions of tons of animal waste out of rivers, lakes and estuaries is enormous..." Click here to read the full editorial.
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