December 5, 2012

Forks Over Knives—The Extended Interviews
Available for Digital Rental and Download 

Forks Over Knives–The Extended Interviews is now available on these digital platforms: iTunes, Amazon Instant Video, YouTube, GooglePlay, Netflix, Best Buy/CinemaNow, and Vudu.

The video covers more than 80 topics and includes never-before-seen footage from the film’s expert interviews. Watch now for as little as $3.99.

Cuban Black Bean Soup from the Newly-Released
Happy Herbivore Abroad

By Lindsay S. Nixon

Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old issue of Eating Well. I’ve since adapted that recipe to be vegan and more reminiscent of the soup I grew up with. View the recipe here.

Going Nuts Over Nuts

In this 11-minute excerpt from the Healthy Lifestyle Expo, Jeff Novick, M.S., R.D. looks at some of the research surrounding nuts. Watch the video here.

Vegan Dishes Take Over Holiday Table

Nice article about a growing network of plant-based eaters in Marshall, Texas. Read the article on

Kimchi Noodle Salad

By Del Sroufe

Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. View the recipe here.

Did You Eat More Plant-Based Food this Year?

Overall, did you change what you ate in 2012? If so, how? Did you eat more whole plant foods this year than last year? Please share your thoughts with us on our Facebook page.

Forks Over Knives Available in UK

Forks Over Knives arrives in the United Kingdom on January 14 - preorder from Amazon now!

Forks Over Knives–The Cookbook a
New York Times Bestseller for
14th Week

Forks Over Knives–The Cookbook is a New York Times Bestseller for the 14th week landing at #10 in Advice, How-To and Miscellaneous. The latest ranking will be published on December 9. 
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