The latest in the Happy Herbivore cookbook series, Happy Herbivore Abroad, is available early exclusively on ForksOverKnives.com and is now shipping.
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad
combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everything—basics, comfort food, international cuisine, and travelogue—Happy Herbivore Abroad
provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these dishes are easy to make, easy on your wallet, and completely plant-based!
Praise for Happy Herbivore Abroad
“In Lindsay Nixon’s new cookbook, Happy Herbivore Abroad
, you’ll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.”
—Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine
“In Happy Herbivore Abroad
, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.”
—Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart Disease
“Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!”
—Rip Esselstyn, New York Times Bestselling Author of The Engine 2 Diet
Buy Happy Herbivore Abroad Now!