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Adopting a Healthier Lifestyle

One year ago, my husband and I experienced a profound and delightful life change when we adopted our wacky and wonderful cat Maggie, aka Miss Mags, from the animal shelter. Since then, we’ve fallen head-over-heels for this chatty girl who entertains us (and sometimes makes us cringe) with her antics, charms us with her affection, and reminds us daily to look for the joy in life. Pet ownership offers us the daily opportunity to practice selfless service without personal expectation, and we encourage everyone to consider pet adoption. Read more about our life with Maggie here

Stress Management Teacher Training

It is a joy and honor to once again teach this popular and valuable TT with Swami Ramananda and Swami Vidyananda at the Integral Yoga Academy in Buckingham, VA from July 22-31. Health care professionals and yoga teachers with a 200 hr. YA certification are invited to apply. E-mail inquiries here. 

Spicy Summer Salad 

 
This colorful salad is super-healthy and the flavors are surprisingly complex.

Easily prepared in under 20 minutes. 
 

Spicy Summer Salad
 
Salad
1 box* organic garbanzo beans
1 box* organic black beans
1 box* organic red beans
1 large organic tomato, diced
1/2 red onion, thinly sliced
1/2 red organic red bell pepper, chopped
4 cloves garlic, chopped
2 tablespoons minced pepperoncini
1/2 head cauliflower - florets grated or chopped into small pieces

*Whole Foods sells a wide variety of organic beans in BPA-free boxes.

Dressing
1/3 cup extra virgin olive oil
1/3 cup lime juice
2 tablespoons red wine vinegar or apple cider vinegar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon cayenne pepper
1 tablespoon fresh ground black pepper
Optional : Greek yogurt

Directions
Soak sliced onions in ice water
Drain and rinse the beans and add to a large mixing bowl
Add tomatoes, garlic, pepperoncini and cauliflower to the beans
Stir to combine well
Mix dressing ingredients and add to salad
Toss until well coated
Drain the onions and add to top of the salad
Cover and refrigerate for at least one hour

Add a dollop of Greek yogurt or sour cream on top as a garnish to balance the heat.

Enjoy~
 

A Constant Student...

I’m a firm believer in the concept of life-long learning. It’s one of the reasons why I consistently seek new opportunities to learn and grow.

I'm a certified New Life Story coach and HeartMath practitioner specializing in stress management, resilience, yoga therapy and Ayurveda education. Click here to learn more about my professional training, background, and experience.


 

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