Tasanaya, a leading Boutique Consulting firm, has clients across Restaurants, Hotels, Hospitality Technology, FMCG, Retail and related businesses. Founded by Samir Kuckreja in 2012, its vision is to develop the landscape of food and hospitality sector in India.
Tasanaya has executed over 100 projects for reputed Indian and International brands in QSR, Casual Dining, Fine Dining, Cloud Kitchens and PBCL segments of the F&B Industry; Mall Companies; FMCG Companies; leading hospitality technology companies and PE/VC funds
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"Interesting acquisition of franchisee rights for South India of Sbarro by cure foods. They are growing a platform of domestic and international brands," says Samir Kuckreja.
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"Kouzina expanding its network of cloud kitchens using their brand portfolio and leveraging their technology for growth." says Samir Kuckreja.
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"Sonal, CEO of White Cub, India's pioneering dairy-free brand with a range of ice-creams, yoghurts, butter and spreads, writes about Vegan trends in the Indian food market,'' says Samir Kuckreja.
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"Anoothi Vishal brings out a challenge faced by premium Indian restaurants face internationally - Access to relevant trained people due to immigration regulations," says Samir Kuckreja.
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"Interesting and relevant insights from Bill Marriot on the successful traits of a General Manager," says Samir Kuckreja.
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"If the deal with Dineout goes through, Swiggy may be following the route taken by Zomato, for offering more of a 360-degree ecosystem for restaurants," says Samir Kuckreja.
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Tasanaya's Services:
- Market Entry Strategy
- Cloud Kitchen Advisory
- New Restaurant Concept Creation
- Operational Optimisation
- Fund Raising
- Investment Advisory for PE/VC Funds and Family Offices
- Executive Search
- Strategic Partnerships for Technology and Service Providers
- Strategy for Digital Marketing and Social Media
- People Solutions – Training, Organisation Development
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