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Snappy macadamia monsters for Halloween    View this email in your browser

Snappy macadamia monsters

Delight all the kids in the street with these super easy Halloween treats. Bake the macadamia biscuits and then enjoy creating each little monster as you decorate the batch with macadamia teeth and eyes.


Recipe here

White chocolate covered macadamia bliss balls

Make a batch of these decadent white chocolate covered macadamia bliss balls using just five ingredients; macadamias, dates, figs, dried strawberries and white chocolate. To boost the gut health factor of this tasty snack, add probiotics to the melted white chocolate. An indulgent treat to have on hand.


Recipe here

Three hacks for making macadamia ice cream

You don’t even need an ice cream machine to make these three delicious variations of macadamia ice cream. Ice cream is the perfect treat now the weather is warming up and you begin to crave snacks to cool you down. Click through to check out these three ice cream recipes.

Read more here

Ten Australian cookbooks essential for every kitchen

You can tell a good cookbook by the way it stands the test of time.
Check out our list of cookbooks that have shaped the way we cook in Australian kitchens over the past 50 years, as well as our suggestions for books that might shape the way we eat in the future.

Read more here

Discover the story of the macadamia from it's very beginning and be awed by its incredible natural landscape. Macadamias originated in the vast rainforest of Australia. The climate and the soil here nurtures this rare and precious nut, providing an offering from nature which is pure, whole and healing.
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