Gluten-free treats for macadamia lovers   View this email in your browser


Chai frappe with macadamia honey swirl

Our new frappe recipe is superb on a hot day; just remember to start making it a day ahead so the ice blocks have time to freeze.

Chai frappe
2 tablespoons loose leaf chai tea or 4 chai teabags
1 cup water
4 cups macadamia milk (bought or homemade)
2-4 tablespoons honey
Macadamia honey swirl
¼ cup macadamias
¼ cup honey

Click through for the full recipe

Up the wow factor with these gluten-free recipes

Macadamias are not only healthy and delicious but naturally gluten-free.
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Meet our growers

Liz and Paul Hudson live and work on their macadamia farm in the small village of Newrybar, on the Far North Coast of New South Wales. From the farm, they run Waliz Nuts and create premium macadamia nut products, including their deliciously addictive gluten free nut bars.   

“We are passionate about creating the best macadamia products every day. Macadamia nuts are quintessentially Australian and Waliz Nuts produce 100% Australian owned, Australian grown premium macadamia nuts.” says Liz. 

Read more about Liz and Paul
Visit our website for more recipes
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